MAGNUM Millesimato Family Cuvée Dry

Description

Technical Specifications

Name: Cuvée della Casa Vintage Sparkling Wine

Classification: White wine made from Glera grapes

Type: Dry, aromatic sparkling wine

Grapes: 100% Glera

Soil type: Heterogeneous, clayey, shallow

Climate: Temperate, with cold winters and hot summers. Average precipitation, with the highest amounts in June and November.

Farming Systems: Sylvoz

Yield: Maximum 180,q.li/ha

Harvest period: The second and third decades of September.

Winemaking: Soft pressing using a pneumatic press, static settling of the must, temperature-controlled fermentation (16–18°C).

Average analytical data: Alcohol 11% vol. | Sugars 25 g/l | Acidity 5.9 g/l | Pressure 3.8 bar

Secondary fermentation: In stainless steel autoclaves; the secondary fermentation temperature ranges from 14° to 16° C, and tartaric stabilization is performed at a cold temperature (4°C). Secondary fermentation in the tank lasts 80–90 days, after which isobaric bottling takes place.

Organoleptic characteristics:

Color: straw yellow, with a rich head and a fine, persistent effervescence
Aroma: elegant notes of white peach, with hints of Golden Delicious apple and exotic fruit
Flavor: full-bodied, harmonious, and well-balanced, with excellent length.

Food pairings: Unbeatable as an aperitif for a pleasant afternoon with friends. It really brings out its best qualities when paired with shellfish and crustaceans.

Serving: Serve chilled at a temperature of about 7°C

Storage: Store in a cool, dark place. Avoid leaving it in the refrigerator for long periods of time.

Best served: Enjoy it young, within a year of harvest.