Prosecco DOC Sparkling Wine, Extra Dry

Description

Technical Specifications

Name: Prosecco Extra Dry DOC

Classification: Controlled Designation of Origin (DOC)

Type: Extra-dry aromatic sparkling wine

Grapes: 100% Glera

Soil type: Heterogeneous, clayey, shallow.

Climate: Temperate, with cold winters and hot summers. Average precipitation, with the highest amounts in June and November.

Farming Systems: Sylvoz

Yield: Maximum 180 gl/ha

Harvest period: The second and third decades of September.

Winemaking: Soft pressing using a pneumatic press, static settling of the must, temperature-controlled fermentation (16–18°C).

Secondary fermentation: In stainless steel autoclaves; the secondary fermentation temperature ranges from 14 to 16°C, and tartaric stabilization is performed at a cold temperature (­4°C). Secondary fermentation in the autoclave lasts 60–70 days, after which isobaric bottling (under pressure) takes place.

Average analytical data: Alcohol 11% vol. | Sugars 10 g/l | Acidity 6.0 g/l | Pressure 4.5 bar

Organoleptic characteristics:

Color: straw yellow, with an intense foam and a fine, persistent effervescence.
Aroma: It is very fresh, with pronounced notes of green apple, wisteria, and acacia blossoms; it is a delicate, well-balanced wine with aromatic notes of great freshness.
Flavor: Pleasantly light and delicate, with a good depth of flavor that makes it appealing, harmonious, and satisfying. Its taste is highly appreciated by the international market.

Food pairings: An excellent aperitif, it is also enjoyed throughout the meal. It pairs wonderfully with seafood and vegetable appetizers and with pasta dishes in general.

Serving: Serve chilled at a temperature of about 7–8°C

Storage: Store in a cool, dark place. Avoid leaving it in the refrigerator for long periods of time.

Best served: Enjoy it young, within a year of harvest.