Denomination: Prosecco Frizzante DOC Treviso
Classification: Controlled Denomination of Origin (DOC)
Typology: Sparkling wine
Grapes: Glera 100%
Area of origin of the grapes: Treviso DOC area
Soil type: Heterogeneous, clayey, shallow.
Climate: Temperate, with cold winters and hot summers. Average rainfall with maximums in June and November.
Training system: Sylvoz
Yield: Maximum 180 quintals/ha
Harvest time: Last ten days of September
Vinification: Soft pressing with pneumatic press, static decantation of the must, controlled-temperature fermentation (16-18°C).
Foaming: In steel autoclaves; refermentation temperature is between 14 and 16°C, tartaric stabilisation is carried out cold (4°C). The duration of re-fermentation in the autoclave is 50-60 days, after which the wine is bottled under pressure.
Average analytical data: Alcohol 11% vol. | Sugars 12 g/l | Acidity 5.8 g/l | Pressure 2.5 bar
Colour: Straw yellow with greenish reflections, with fine and persistent perlage.
Nose: fresh with marked hints of green apple, wisteria and acacia flowers.
Taste: light and soft, with a balanced acidity that makes it harmonious and elegant. The sparkling wine has a pressure of about 2.5 atm and is in any case lower than the sparkling wine.
Food pairings: Excellent aperitif. Excellent paired with hors d’oeuvres of all kinds and with first courses. It is enjoyed at any convivial moment with friends.
Serving recommendations: Serve chilled at a temperature of approximately 8-10°C
Storage: In a cool, dark place. Avoid long stays in the refrigerator.
Time of consumption: To be enjoyed young, in the year following the harvest. It has the traditional cork closure with hand-tied string as was the custom in the past.