Prosecco DOCG Brut Conegliano-Valdobbiadene

Description

Name: Prosecco DOCG Brut Conegliano-Valdobbiadene

Classification: Controlled and Guaranteed Designation of Origin (DOCG). Each bottle bears a seal that guarantees quality control and traceability for every batch.

Type: Superior brut sparkling wine of the aromatic type

Grapes: 100% Glera, harvested exclusively by hand

Grape-growing regions: DOCG area

Soil type: Heterogeneous, clayey, shallow.

Climate: Temperate, with cold winters and hot summers. Average precipitation, with the highest amounts in June and November.

Farming Systems: Sylvoz

Yield: Maximum 135,q.li/ha

Harvest period: The second and third decades of September.

Winemaking: Soft pressing using a pneumatic press, static settling of the must, temperature-controlled fermentation (16–17°C).

Secondary fermentation: In stainless steel autoclaves; the secondary fermentation temperature ranges from 15 to 16°C, and tartaric stabilization is performed at a cold temperature (–4°C). Secondary fermentation in the tank lasts 60–70 days, after which the wine is bottled isobarically (under pressure).

Average analytical data: Alcohol 11% vol. | Sugars 10 g/l | Acidity 5.8 g/l | Pressure 4.5 bar

Organoleptic characteristics:

Color: straw yellow with greenish highlights; fine foam with a delicate, persistent perlage.
Aroma: Fruity, with distinct notes of green apple, Golden Delicious apple, and acacia blossoms. It is a delicate, well-balanced wine with great freshness.
Flavor: Pleasantly light and smooth, with a certain savory note that makes it appealing, harmonious, and pleasant on the palate. It is very popular on the international market.

Food pairings: Excellent as an aperitif, served with raw vegetables and risotto. Ideal with summer dishes, seafood, white meats, and mild cheeses.

Serving: Serve chilled at a temperature of about 7–8°C

Storage: Store in a cool, dark place. Avoid leaving it in the refrigerator for long periods of time.

Best served: Enjoy this wine young, within a year of harvest, to best appreciate its delightful characteristics.