Technical data sheet
Denomination: Spumante Millesimato Couvè Home Speciality
Classification: White wine from glera grapes
Type: Dry sparkling wine of the aromatic type
Grapes: Glera 100%
Area of origin of the grapes: Treviso DOC area
Soil type: Heterogeneous, clayey, shallow
Climate: Temperate, with cold winters and hot summers. Average rainfall with maximums in June and November.
Training system: Sylvoz
Yield: Maximum 180 quintals/ha
Harvest time: Second and third decade of September.
Vinification: Soft pressing with pneumatic press, static decantation of the must, controlled-temperature fermentation (16-18°C).
Average analytical data: Alcohol 11% vol. | Sugars 25 g/l | Acidity 5.9 g/l | Pressure 3.8 Bar
Foaming: In steel autoclaves; refermentation temperature is between 14° and 16° C, tartaric stabilisation is carried out cold (4°C). Secondary fermentation in autoclaves lasts 80 to 90 days, after which isobaric bottling takes place.
Colour: straw yellow, intense mousse with fine and persistent perlage
Nose: elegant white peach, hints of golden apple and exotic fruit
Taste: Round, harmonious and balanced with excellent persistence.
Food pairings: Unbeatable as an aperitif for a pleasant afternoon with friends. It enhances its characteristics when paired with shellfish and crustaceans.
Serving recommendations: Serve chilled at a temperature of approximately 7°C
Storage: In a cool, dark place. Avoid long stays in the refrigerator.
Time of consumption: To be enjoyed young, in the year following the harvest.