Description
Technical Specifications
Designation: DOC Friuli Grave Refosco dal Peduncolo Rosso
Classification: Red wine made from Refosco grapes
Grapes: 100% Refosco dal Peduncolo Rosso
Grape-growing regions: Grave del Friuli
Soil type: Medium-textured, clayey, and calcareous
Climate: Temperate, with cold winters and hot summers. Average precipitation, with the highest amounts in June and November.
Farming Systems: Sylvoz
Harvest period: Last week of September, early October
Winemaking: The crushed and destemmed grapes are placed in fermentation tanks, where they remain for 4 to 7 days at controlled temperatures.
Average analytical data: Alcohol 12.5% vol. | Acidity 5.5 g/l.
Organoleptic characteristics:
Color: deep ruby with violet hues
Aroma: distinctly fruity with notes of blackberry and blueberry
Taste: full-bodied and well-balanced, with elegant, smooth tannins
Food pairings: Unbeatable with hearty pasta dishes, fish in sauce, white and red meats, and medium-aged cheeses.
Serving: Serve at a temperature of about 16–18°C
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