Prosecco DOC Still

Description

Technical Specifications

Name: Prosecco DOC Still

Classification: Denominazione di Origine Controllata (DOC) Treviso

Type: Still wine

Grapes: 100% Glera

Grape-growing regions: DOC area

Soil type: Medium-textured soil

Climate: Temperate, with cold winters and hot summers. Average precipitation, with peaks in June and November.

Farming Systems: Sylvoz

Yield: Maximum 180,q.li/ha

Harvest period: Second ten-day period of September.

Winemaking: Soft pressing using a pneumatic press, static settling of the must, temperature-controlled fermentation (16–18°C).

Average analytical data: Alcohol 11% vol. | Sugars 8 g/l | Acidity 6 g/l

Organoleptic characteristics:

Color: straw yellow.
Aroma: This wine is fruity (with distinct hints of apple and pear) and floral, with notes of wildflowers coming to the fore.
Flavor: Pleasantly light and delicate, with good body that makes it appealing, harmonious, and enjoyable for those who appreciate lively wines.

Food Pairings: Excellent as an aperitif, served with raw vegetable sticks. Ideal for light meals or fish dishes.

Serving: Serve chilled at a temperature of about 8°–10°C

Storage: Store in a cool, dark place. Avoid leaving it in the refrigerator for long periods of time.

Best served: Enjoy it young, within a year of harvest.